![]() ![]() You might also want to consider adding a protective layer of rust-proof paint, iron paste or black grate polish to prevent rusting in the future. However, you should dry it thoroughly to avoid any more rust caused by the moisture, or else you will have to start all over again. Once done, removing any visible rust, wipe the cast iron fireplace down with a damp cloth. It would help if you were careful not to over scrub your rusty cast iron fireplace, as you could scratch and damage the underlying material. Repeat until rust is removed and then rinse and dry the item. If the end of the potato gets slick, slice it off and dip the newly cut end. Dip the cut end in dish soap or baking soda and firmly rub it over the rusted area. With a half of a potato or piece of leather scrub the cast. For any harder to reach areas, you can use your steel brush to scrub them. To clean rust with a potato, cut it in half lengthwise or crosswise, depending on how large a surface area you want. While the piece is still warm (but able to handle) pour a coarse grain salt or sea salt in the piece. However, if you are unlucky, and the rust on your cast iron fireplace is particularly widespread or stubborn, you will want to turn to your wire wool and sandpaper to get the job done.īuffing the rusty areas in a circular motion, occasionally wiping with your rust remover or white vinegar cloth, is the best way to clean your fireplace. Naturally, it would be best if you were careful to remove all the rust spots you can find until the original material is revealed beneath. Simply soaking a soft cloth in rust remover or white vinegar and scrubbing the affected areas should be enough to remedy the problem. The takeaway? To keep a cast iron pan in prime condition, give it a gentle, water-only scrub before promptly and thoroughly drying.If you are lucky and there are only a few small spots of rust on the surface of your cast iron fireplace, you might not need everything on this list. (Hint: Seasoning = oil.) The last thing you need to know-and we touched on this already-is that even a very well-seasoned cast iron pan will rust if exposed to moisture for a prolonged period of time. ![]() Both dish detergent and super abrasive scrubbing pads do a good job at removing oil, and that’s exactly what you don’t want when it comes to a seasoned piece of cast iron cookware. ![]() When you do decide to tackle that dirty cast iron dish, hand wash it with a soft-bristled brush in hot water, without soap. ![]() Seriously, if you don’t feel like washing a heavy dinner dish at the end of a long day (we’ve all been there), the best practical advice we can give you is to simply let it sit on the stove until you’re ready to deal with it. Don’t put it in the dishwasher or the drying rack either, for that matter. Before you get started, assess the damage: If the amount of rust on your cast iron pan is minimal you should skip this vinegar soak step entirely. If you're dealing with minor surface rust, you can probably skip this step, opting instead to use a scouring pad or kitchen towel to rub about cup kosher salt into the surface of the pan until the spots of rust have been removed. Wash it well with mild dish soap, warm water and a. Soak your cast iron in vinegar (or don't). so do not leave that pan hanging out in the sink. If you want to remove rust from a cast iron cooking pan, Kitchn suggests using a fine steel wool pad to scour the pan until you see the raw iron. (Read: It won’t rust if you treat it right.) The number one thing to know about keeping cast iron rust-free is that moisture is the enemy. A little conscientiousness goes a long way when it comes to cast iron. OK, so that wasn’t so bad.but it’s definitely not a process you want to repeat on the regular. Place pan upside-down in sink and sprinkle with baking soda. ![]()
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